domingo, 18 de enero de 2009

Manual de Toxicología de Alimentos

Publicado por Maverick Panditas


Handbook of Food Toxicology
Autor: S.S. Deshpande
Idioma: Inglés
Número de páginas: 879
Materia: Salud Pública
Año: 2002
Formato: PDF
ISBN: 0824707605

CONTENIDO:

SCIENCE AND PRINCIPLES OF TOXICOLOGY
1. The Science of Toxicology
2. Principles of Toxicology
3. Manifestations of Organ Toxicity
4. Carcinogenesis, Mutagenesis, and Teratogenesis
5. Biotransformation of Xenobiotics
6. Measurement of Toxicants and Toxicity
TOXICITY IN FOODS
7. Dietary Constituents
8. Food Additives
9. Toxicants Resulting from Food Processing
10. Toxicants and Antinutrients in Plant Foods
11. Fungal Toxins
12. Food-Borne Infections
13. Bacterial Toxins
14. Seafood Toxins and Poisoning
15. Mushroom Toxins
16. Toxic Metals, Radionuclides, and Food Packaging Contaminants
17. Pesticides and Industrial Contaminants
18. Drug Residues


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