jueves, 25 de diciembre de 2008

Listeria, Listeriosis y Seguridad Alimentaria

Publicado por Maverick Panditas

Listeria, Listeriosis, and Food Safety

Autor: Elliot T. Ryser, Elmer H. Marth
Idioma: Inglés
Número de páginas: 890
Materia: Salud Pública, Biología
Año: 2007
Formato: PDF
ISBN-10: 0824757505
ISBN-13: 978-0824757502



CONTENIDO:
The Genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification
Ecology of Listeria Species and L. monocytogenes in the Natural Environment
Listeriosis in Animals
Listeriosis in Humans
Molecular Virulence Determinants of Listeria monocytogenes
Characteristics of Listeria monocytogenes Important to Food Processors
Conventional Methods to Detect and Isolate Listeria monocytogenes
Rapid Methods for Detection of Listeria
Subtyping Listeria monocytogenes
Foodborne Listeriosis
Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products
Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products
Incidence and Behavior of Listeria monocytogenes in Meat Products
Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products
Incidence and Behavior of Listeria monocytogenes in Fish and Seafood
Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin
Incidence and Control of Listeria in Food Processing Facilities
Listeria: Risk Assessment, Regulatory Control, and Economic Impact
Perspectives on Research Needs

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Listeria Listeriosis and Food Safety

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