domingo, 14 de diciembre de 2008

Contaminación microbiana de los alimentos

Publicado por Maverick Panditas

Microbial Food Contamination

Autor: Charles L. Wilson
Idioma: Inglés
Número de páginas: 632
Materia: Salud Pública
Año: 2008
Formato: PDF
ISBN-10: 0849390761
ISBN-13: 978-0849390760

CONTENIDO:

Section I: Instances and Nature of Microbial Food Contamination
. PulseNet and Emerging Foodborne Diseases
. Pathogenic Mechanisms of the Enterohemorrhagic Escherichia coli—Some New Insights
. Viruses and Protozoan Parasites in Food
. Prions in the Food Chain
. Toxicity of Fumonisins, Mycotoxins from Fusarium verticillioides . Molecular and Biochemical Mechanisms of Action of Acute Toxicity and Carcinogenicity Induced by Aflatoxin B, and of the Chemoprevention of Liver Cancer
Section II: Detecting and Monitoring Microbial Food Contamination
. Rapid Methods for Detecting Microbial Contaminants in Foods: Past, Present, and Future
. Rapid Electrochemical Biosensors for the Identification and Quantification of Bacteria
. Applications of the Polymerase Chain Reaction for Detection, Identification, and Typing of Food-Borne Microorganisms
. Advances in Prion Detection
Section III: Control of Microbial Food Contamination
. Kosher and Halal Food Laws and Potential Implications for Food Safety
. Control of Foodborne Pathogens and Spoilage Microorganisms by Naturally Occurring Antimicrobials
. Intervention Technologies for Food Safety and Preservation
. Genetic and Biochemical Control of Aflatoxigenic Fungi
Section IV: Microbial Food Contamination and International Trade
. Mad Cow Disease and International Trade
. Use of Risk Assessment as a Tool for Evaluating Microbial Food Contaminants
. Zoonotic Diseases Risk Assessment and Mitigation
. Codex Alimentarius: What It Is and Why It Is Important . The International Food Safety Authorities Network
Section V: Bioterrorism and Microbial Food Contamination
. Biological Contamination of Food


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