sábado, 20 de diciembre de 2008

Bases de Higiene de Alimentos

Publicado por Maverick Panditas

Essentials of Food Sanitation

Autor: Norman G. Marriott
Idioma: Inglés
Número de páginas: 340
Materia: Salud Pública
Año: 1997
Formato: PDF
ISBN: 0-412-08011-7



CONTENIDO:
Sanitation: Definitions and Regulations
Microorganisms
Sources of Food Contamination
Personal Hygiene and Food Handling
Cleaning Compounds
Sanitizing Methods
Cleaning and Sanitizing Systems
Waste Disposal
Pest Control
Quality Assurance and Hazard Analysis Critical Control Point (HACCP)
Dairy Processing and Product Sanitation
Meat and Poultry Sanitation
Seafood Sanitation
Fruit and Vegetable Processing and Product Sanitation
Beverage Plant Sanitation
Low-Moisture-Food Sanitation
Sanitary Food Handling in Foodservice
Foodservice Control Points
Management and Sanitation

Descarga:
Essentials Foods Sanitation

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