viernes, 22 de mayo de 2009

Procesamiento del Suero

Publicado por Maverick Panditas


Whey Processing, Functionality and Health Benefits
Autor: Charles Onwulata, Peter Huth
Idioma: Inglés
Número de páginas: 416
Materia: Salud Pública
Año: 2008
Formato: PDF
ISBN: 0813809037

CONTENIDO:

Whey Protein Production and Utilization: A Brief History
Whey Protein Fractionation
Separation of ?-Lactoglobulin from Whey: Its Physico-Chemical Properties and Potential Uses
Whey Protein-Stabilized Emulsions
Whey Proteins: Functionality and Foaming under Acidic Conditions
Whey Protein Films and Coatings
Whey Texturization for Snacks
Whey Protein-Based Meat Analogs
Whey Inclusions
Functional Foods Containing Whey Proteins
Whey Protein Hydrogels and Nanoparticles for Encapsulation and Controlled Delivery of Bioactive Compounds
Whey Proteins and Peptides in Human Health
Current and Emerging Role of Whey Protein on Muscle Accretion
Milk Whey Processes: Current and Future Trends


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Producción Lechera Tropical

Publicado por Maverick Panditas


Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics
Autor: John Moran
Idioma: Inglés
Número de páginas: 312
Materia: Veterinaria
Año: 2005
Formato: PDF
ISBN: 0643091238

CONTENIDO:

Introduction
Tropical dairy systems
Small holder dairying
What is in feeds?
How the rumen works
Nutrient requirements of dairy cows
How feed requirements change during lactation
Growing quality forages
Making quality silage
Supplements for milking cows
Milk responses to supplements
Formulating a diet
Problems with unbalanced diets
Diet and milk production
Nutrition and fertility
Nutrition and young stock
Economics of feeding dairy cows
Body condition scoring
Overcoming environmental constraints to cow performance
Future developments in feeding management in the humid tropics


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