sábado, 27 de junio de 2009

Manual Internacional de Patógenos Transmitidos por Alimentos

Publicado por Maverick Panditas


International Handbook of Foodborne Pathogens
Autor: Marianne D. Miliotis, Jeffrey W. Bier
Idioma: Inglés
Número de páginas: 688
Materia: Salud Pública
Año: 2003
Formato: PDF
ISBN / ASIN: 0824706854

CONTENIDO:

PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED
IN FOODBORNE ILLNESS
Foodborne Viruses
1. Caliciviruses
2. Hepatitis
Foodborne Bacteria: Established Bacterial Pathogens
3. Bacillus cereus
4. Staphylococcus aureus
5. Clostridium botulinum
6. Clostridium perfringens
7. Listeria monocytogenes
8. Escherichia coli
9. Nontyphoid Salmonella
10. Typhoid Salmonella
11. Shigella Species
12. Campylobacter Species
13. Helicobacter pylori
14. Vibrio cholerae
15. Vibrio parahaemolyticus
16. Vibrio vulnificus
17. Other Vibrio Species
18. Yersinia Species
19. Aeromonas Species
20. Plesiomonas shigelloides
21. Streptococcus Species
Foodborne Bacteria: Emerging Bacterial Pathogens
22. Enterobacter sakazakii
23. Mycobacterium avium subsp. paratuberculosis
Foodborne Toxins
24. Major Fungal Toxins of Regulatory Concern
25. Foodborne Marine Biotoxins
Foodborne Protista
26. Entamoeba histolytica
27. Giardia lamblia
28. Cryptosporidium parvum
29. Cyclospora cayetanensis
30. Toxoplasma gondii
Foodborne Helminths
31. Taenia solium
32. Fasciola hepatica
33. Fasciolopsis buski
34. Echinostoma Species
35. Clonorchis sinensis
36. Opisthorchis viverrini
37. Paragonimus Species
38. Anisakis simplex and Pseudoterranova decipiens
39. Trichinella
40. Variant Creutzfeldt-Jakob Disease and Bovine Spongiform Encephalopathy

PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS
41. Incidence of Foodborne Infections in Northern Europe
42. Incidence of Foodborne Illness in Central Europe
43. Incidence of Foodborne Illness in Southern Africa
44. Incidence of Foodborne Illness in Southeast Asia
45. Foodborne Diseases in Southern South America

PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS
46. The WTO Agreement on the Application of Sanitary and Phytosanitary Measures:
An International Trade Agreement with Implications for National and International Food Safety Standards
47. The International Organization for Standardization
48. The Role of Codex Alimentarius in International Standards Setting
49. The Office International des Epizooties: Part I
50. The Office International des Epizooties: Part II
51. Microbial Risk Assessment as a Tool for Guiding Food Safety
52. Hazard Analysis and Critical Control Point Systems


1 comentario:

Jaime Eduardo dijo...

muchas gracias por todos los libros y la diversidad de temas entregados.graciassss

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