sábado, 27 de junio de 2009

Lípidos en Ecosistemas Acuáticos

Publicado por Maverick Panditas


Lipids in Aquatic Ecosystems
Autor: Michael T. Arts, Michael T. Brett, Martin Kainz
Idioma: Inglés
Número de páginas: 380
Materia: Biología
Año: 2009
Formato: PDF
ISBN: 0387886079

CONTENIDO:

Algal Lipids and Effect of the Environment on their Biochemistry
Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs:
Role of Heterotrophic Protists
Ecological Significance of Sterols in Aquatic Food Webs
Fatty Acids and Oxylipins as Semiochemicals
Integrating Lipids and Contaminants in Aquatic Ecology and Ecotoxicology
Crustacean Zooplankton Fatty Acid Composition
Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos - Are There Specific Optima?
Preliminary Estimates of the Export of Omega-3 Highly Unsaturated Fatty Acids (EPA + DHA) from Aquatic to Terrestrial Ecosystems
Biosynthesis of Polyunsaturated Fatty Acids in Aquatic Ecosystems: General Pathways and New Directions
Health and Condition in Fish: The Influence of Lipids on Membrane
Competency and Immune Response
Lipids in Marine Copepods: Latitudinal Characteristics and Perspective to Global Warming
Tracing Aquatic Food Webs Using Fatty Acids: From Qualitative Indicators to Quantitative Determination
Essential Fatty Acids in Aquatic Food Webs
Human Life: Caught in the Food Web


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