jueves, 26 de febrero de 2009

Análisis Microbiológicos de la Carne Roja, de Ave y Huevos

Publicado por Maverick Panditas


Análisis Microbiológicos de la Carne Roja, de Ave y Huevos
Microbiological Analysis of Red Meat, Poultry and Eggs
Autor: G. Mead
Idioma: Inglés
Número de páginas: 364
Materia: Veterinaria
Año: 2006
Formato: PDF
ISBN: 1845690591



CONTENIDO:

1 Microbiological testing in food safety and quality management
2 Legislation for red meat, poultry and eggs: which way forward?
3 Escherichia coli O157 and other VTEC in the meat industry
4 Faecal indicator organisms for red meat and poultry
5 Spoilage organisms of red meat and poultry
6 Sampling of red meat
7 Sampling methods for poultry-meat products
8 Microbiological monitoring of cleaning and disinfection in food plants
9 Microbiological analysis of eggs and egg products
10 Detection and enumeration of pathogens in meat, poultry and egg products
11 Techniques for identifying foodborne microorganisms
12 Validation of analytical methods used in food microbiology
13 Quality Assurance in the food microbiology laboratory

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Microbiological Analysis of Red Meat, Poultry and Eggs

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