domingo, 14 de diciembre de 2008

Procesamiento cárnico y calidad avícolas

Publicado por Maverick Panditas

Poultry Meat Processing and Quality

Autor: G. C. Mead
Idioma: Inglés
Número de páginas: 404
Materia: Veterinaria, Producción
Año: 2004
Formato: PDF
ISBN: 1-85573-903-8

CONTENIDO:

Meat quality and consumer requirements
Breeding and quality of poultry
Husbandry techniques
Stunning and slaughter of poultry
Primary processing of poultry
Further processing of poultry
Poultry packaging
Poultry refrigeration
Other poultry preservation techniques
Production of turkeys, geese, ducks and game birds
Microbial hazards in poultry production and processing
Chemical residues in poultry
Shelf-life and spoilage of poultry meat
Measuring quality parameters
Managing the safety and quality of poultry meat
Treatment and disposal of poultry processing waste


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